Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Pitching rate with Montrachet
LinkBack Thread Tools
Old 06-15-2008, 06:50 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2008
Posts: 187
Liked 1 Times on 1 Posts

Default Pitching rate with Montrachet

Is 1 packet of montrachet too much yeast for 2 gallons of juice + sugary extras? I have some Mr. Beer kegs back from when I was didn't use big carboys, and they're 2.125 gallons. I figure this would be perfect for experimental batches (mapfelwein, oakfelwein, super hi gravfelwein, hopfelwein). Is a full packet too much? I wouldn't want to handle the yeast too much with measuring out 1/2 and 1/4 packets. Any thoughts?


Beer + Weird Stuff = Awesome

foonder is offline
Reply With Quote Quick reply to this message
Old 06-15-2008, 07:17 PM   #2
Feedback Score: 0 reviews
RichBrewer's Avatar
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,761
Liked 84 Times on 40 Posts
Likes Given: 71


No it isn't too much at all. Go ahead and pitch the entire packet.



RichBrewer is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
I think I messed up - (pitching rate) permo Fermentation & Yeast 26 10-09-2009 12:03 AM
Pitching Rate BNVince General Techniques 35 08-08-2009 02:09 AM
Pitching rate Tonedef131 Mead Forum 2 05-09-2009 07:56 PM
Flavors from low pitching rate? jcarson83 General Techniques 3 07-20-2008 04:50 PM
Yeast pitching rate BOBTHEukBREWER Recipes/Ingredients 4 06-25-2008 02:27 PM