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Old 02-04-2012, 03:51 PM   #31
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These are mine. The one in the glass is is a sparkling cider from December, the one in the bottle was pressed at the end of December, currently in the process of being conditioned, and the one in the 5L bottle is actually a perry. Since I don't quite like perry I thought I'd add some cinnamon. Now I also don't quite like cinnamon anymore. Too strong.


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Old 02-04-2012, 03:51 PM   #32
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I don't store them in the light, of course. Just there for the photo.
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Old 02-05-2012, 02:32 AM   #33
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Here is my Cherry Hard Cider. For some reason it tastes like a Cherry Jolly Rancher.

The color shocked me as I used Oregon tart cherries at the end. My camera ups red for some reason.

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Old 02-05-2012, 03:41 AM   #34
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Close up of Blueberry Cider....
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Old 02-11-2012, 03:19 PM   #35
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Yup
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Old 02-11-2012, 04:28 PM   #36
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Left to Right - JAOM, oldmate's Caramel Apple Cider, Drunken Emu Hard Cider
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Old 02-12-2012, 04:40 AM   #37
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My avatar has my double hard cider. Somewhere between an apfelwein and a cider, It's at 8.5% and has much more apple flavors than Edwort's original recipe.

PS the lighting stinks, as I live in a windowless cave
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Old 02-12-2012, 08:44 AM   #38
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just found this random pic from last autumn, this very fresh juice stratified immediately and dramatically, and the eventually capitulated, making itself into a delicious dry cider, bottled now and stashed away
this got me thinking, in a couple months the apple trees flower and the countdown starts again
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Old 02-12-2012, 01:41 PM   #39
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Very cool!
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Ithaca is gorges
Bellwether Hard Cider

Fermenting - Albemarle cidre cuvee
Secondary - Big Red Ida Red cider,TBD juice base (Maple?).
Conditioning - Newtown Pippin & Keepsake cider
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Old 02-12-2012, 10:24 PM   #40
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Quote:
Originally Posted by liquidavalon View Post
Here is my Cherry Hard Cider. For some reason it tastes like a Cherry Jolly Rancher.

The color shocked me as I used Oregon tart cherries at the end. My camera ups red for some reason.

Attachment 46546
Mind sharing your recipe?


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