Photos of Cider

liquidavalon · 01-28-2012, 05:06 AM

I am curious to see pictures of everyones cider either still fermenting or finished and in a glass.

If you are so inclined and proud of your cider...post a pic and show it off.

MarkKF · 01-28-2012, 01:11 PM

Cider on the left, 3 weeks in the primary. Grape juice on the right. Both still bubbling

**Daze** · 01-28-2012, 03:38 PM

both cider, same basic recipe except I used different yeasts and the lighter one had oats added to impart mouth feel

**dinnerstick** · 01-28-2012, 04:32 PM

last cider of 2011, about 1/2 leftovers of unknown variety of sour green apples, 1/2 elstar, with a little bit of crabapple. still carbing up but i sneak the occasional glass

**dinnerstick** · 01-28-2012, 04:33 PM

(should say that my regular dry ciders are bottled, not to be touched until summer!)

dr_al · 01-28-2012, 05:18 PM

my first attempt at fermenting any thing, apfelwein from last year.

**anengineer** · 01-28-2012, 10:40 PM

Quote:

Originally Posted by liquidavalon

.............finished and in a glass.

..........post a pic and show it off.

http://www.homebrewtalk.com/attachment.php?attachmentid=45358&stc=1&d=13277938 55

**DWavs** · 01-28-2012, 11:59 PM

Pic 1 - Starting on left:
3 gallons with no sugar added...wyeast 4766 (12/26)
3 gallons with 1 pound dextrose...nottingham ale yeast (1/7)
1 gallon sitting on 16 oz of blueberries and 1/2 cup of brown sugar...nottingham ale yeast (1/12)

Pic 2 - Storage in unfinished part of basement for cider and supplies

Pic 3 - Bar Storage

Pickled_Pepper · 01-29-2012, 01:12 AM

Cheers!

One is from my first batch of the season. (almost gone now) and the second photo is something I'd never experienced before. It's a Graff Cider. I started with a California Common Lager Recipe and topped it up with 2 gallons of apple juice. (My "Steamed Apple") You can see what's left of the krausen after it fell and just below that are what I assume are hop seeds.

anteup · 01-29-2012, 04:05 PM

This is my first ever fermentation. I guess not really cider but apfelwein. Fresh UV pasteurized mixed apples, light brown sugar and montrachet.