Pic 1 - Starting on left:
3 gallons with no sugar added...wyeast 4766 (12/26)
3 gallons with 1 pound dextrose...nottingham ale yeast (1/7)
1 gallon sitting on 16 oz of blueberries and 1/2 cup of brown sugar...nottingham ale yeast (1/12)
Pic 2 - Storage in unfinished part of basement for cider and supplies
One is from my first batch of the season. (almost gone now) and the second photo is something I'd never experienced before. It's a Graff Cider. I started with a California Common Lager Recipe and topped it up with 2 gallons of apple juice. (My "Steamed Apple") You can see what's left of the krausen after it fell and just below that are what I assume are hop seeds.