Originally Posted by Mcduff
+1 on that yeast can give it a sulfury smell. I use White Labs cider yeast on ocassion and white labs even lets you know that their will be a sulfury smell but that it will disipate within 2-3 weeks.
are you talking about a little smell or a real rotten egg smell
the apple juice fermented dry in 4 days.
do you think I should rack it for a week and see if it changes.
I don't know how the smell will escape it's dry and the air lock is completely motionless.
I also tried a 2L batch of pomegranate/ blueberry it went dry in about 2 weeks but it also has this smell