Hi this is all new to me i have made perry cider and not sure wat im doin now
I have pressed pears and added super wine yeast left for 48 hours then syphoned off into a demijohn it has been in there for a 4 weeks now with a bung and air lock to but it doesnt really look like its clearing wat to do next please help
Well you could 1 rack again. 2. degas (beat the mixture to takethe co2 out) 3 add some fining agents - my personal favorite is bentonite - grey clay. I like it because other things can cause alergic reactions - one other one is a shellfish derivative.
to do #3 you will probably will also do #2 aspart of that.
Be sure to get a gravity reading when you do this.
And while #3 helps (alot) it also strips other things out besides the yeast, and you might decrease your flavors some. (so don't go overboard)