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Old 11-10-2011, 10:58 PM   #12
david_42
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One of the standards for milk is 30 minutes at 145F. At 160F less than 30 seconds will do the trick.

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Old 11-13-2011, 04:54 AM   #13
timbudtwo
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I never worked with wines (dislike the taste) so I was totally unfamiliar with the term. Thanks!
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