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-   -   Pasteurizing (http://www.homebrewtalk.com/f32/pasteurizing-319201/)

Guthrie 04-06-2012 07:14 PM

Pasteurizing
 
I currently have a batch of the woodchuck clone going but added to much sugar. Could I pasteurize the batch before it ferments out?

NineMilBill 04-06-2012 07:47 PM

Yes. Let it go down to the sweetness you want, then follow Papper's sticky for pasteurization.

Guthrie 04-06-2012 08:02 PM

Okay thanks

Guthrie 04-06-2012 08:07 PM

If I wanted to try and stop the fermentation with chemicals would it be difficult?

Daze 04-07-2012 12:43 AM

Quote:

Originally Posted by Guthrie (Post 3969641)
If I wanted to try and stop the fermentation with chemicals would it be difficult?

down right impossible. At least with the normal chemicals used by brewers.


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