I'm attempting my first try at cider with this recipe.
I'm trying three variations:
1. Lalvin EC-1118 Champagne Yeast
2. Wyeast Sweet Mead 4184
3. Wyeast Cider 4766
The bungs I bought from my LHBS don't fit my growlers (too big, keep popping out so we have them taped and ziptied down..oy) so there are a few issues going on which will affect the outcome of each one, but I tried
But either way it'll be interesting to see the end results and if either of the three ciders make it.
My OG was 1.066 (I believe I measured it correctly.)
Thanks for posting the recipe!