bestes

Recipes 

I forgot to sanitize my secondary prior to adding my cider. I did however, sterilize, an rinse before i put it away 2 weeks ago, then rinsed it today prior to my colossal mess up. I know te risks of infection etc, what are my chances that this wil still be okay at the end?

UpstateMike

Recipes 

Well, you said secondary, so what you are putting in there is already alcohol, which is an antiseptic. How long are you planning on keeping in secondary, and will you be stovetop pasteurizing soon after bottling?

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"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Nothing

Bottle Conditioning:
Citron Cider
Blackberry Cider
The Five Eight Five

In Bottles / Drinking:
Cranberry Cider

roadymi

Recipes 

Probably be fine, could add some camden to be safe, to be safer pasteurize as Mike said.

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Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied

bestes

Recipes 

That is the plan, i was going to wait till the weekend, back-sweeten, bottle, the stove top pasteurize thanx for the advice, i was really worried that i ruined it. It tastes pretty good now, a little bitter, but damn okay