Thanks for the reply mattd2. I had never thought of bulk priming, sounds less messy so will do a search later on it. This is my second attempt at cider, the first was ok, but not brilliant.
So I did some research and decided to go with the all natural Blackrock. Will try their beer next time, I've found a local supplier here in Sydney. Was about to call him and get him to read the label for me!
Thanks again and yes, if you get time I'd like a link to a bulk priming website,