TheOutcider

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Introducing, all the way from Australia, 'The Outcider'. Comprising only of master brewers, this company produces product that has those who have tasted it its **** sweet **** n its not even ready yet we aint lyin' but it should be alright ay.

David, David and Alex live in Melbourne.

http://s18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/?action=view&current=Image2810processed_1.jpg

http://s18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/?action=view&current=Image2810processed_3.jpg

http://s18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/?action=view&current=Image2810processed_12.jpg

Tight ey.

Pappers_

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I have no idea what you said - it could be because you are speaking australianese or because I'm old and not hip with the kids.

The pics look great, hope it turns out the way you want. And welcome to HBT!

__________________
http://www.singingboysbrewing.com

MeadWitch

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Welcome, Outciders (David, David & Alex)! How long have you been making cider? I have yet to make my first batch, because I am still gathering up my info and bottles. Don't want to start it up without having the bottles on hand.

Pappers, don't feel bad about not understanding what they said, I only got about half of it too! LOL If you are over 50, we have a hard time understanding the new "English" spoken. That is of course, if you are use to hanging out with the younger ones and have pickup on the lingo. Hell, I am still trying to get the brewing terms right.

Bubbles = krausen
malt = DME
rebottle = racking

LOL

oldmate

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Finally someone else from Australia.

TheOutcider

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Which state do you live in OldMate?

Thanks for the welcome MeadWitch. We have been making cider for roughly 6 weeks now.
Sorry if the initial post was too contemporary. Ya'll will pick up da lingo!

This here is mah mang harv
http://s18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/?action=view&current=harvprocessed.jpg

Dave BYo
http://s18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/?action=view&current=daveprocessed.jpg

Alex
http://s18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/?action=view&current=aaprocessed_1.jpg

We do enjoy fine cigars with out home brew. Unfortunately the Australian government taxes us ever so heavily on cigars imported from the US. Oh well

oldmate

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I'm from NSW! We should do a trade one day

Kauai_Kahuna

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hmm, yeeeaaa,
I read the first post and had no idea what the heck you where were saying, but the cider looks good.
I really do envy people who can get some fresh cold pressed apples. I hope it comes out fantastic, the pic's really made the post.
Thanks for sharing.

__________________
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

TheOutcider

Recipes 

Well gees,

Here's the latest info in photo form..

http://i18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/img_0651processed.jpg

http://i18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/img_0655processed.jpg

http://i18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/img_0680processed.jpg

http://i18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/img_0687processed.jpg

http://i18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/img_0689processed.jpg

http://i18.photobucket.com/albums/b150/sdkjhflsdkjfhjksdf/img_0694processed.jpg


Inside the fermenter lies a coopers lager kit plus one kilo of brown sugar.

The demi-john contains hard cider made from pink lady apples and champagne yeast plus about 50 grams of sugar.

The glorious looking beverage in the grolsch bottle is made from a blackrock cider kit.

Stay tuned for further updates on new endeavors and let us know your thoughts on our current setup.

SauceBoss

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nice pics and thanks for sharing. I hope it turns out well.

MeadWitch

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