I read the first post and had no idea what the heck you where were saying, but the cider looks good.
I really do envy people who can get some fresh cold pressed apples. I hope it comes out fantastic, the pic's really made the post.
Thanks for sharing.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.