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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Now a Cider
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Old 09-16-2009, 02:22 PM   #1
KYUSHO00
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Join Date: Jul 2009
Location: ANDOVER, MA
Posts: 34
Default Now a Cider

I just got done putting my mead in a 6 gal carboy and now have tho play the waiting game so thought I might try a cider with a 5 gal carboy I have sitting empty. So here is my game plan:

5 gallons of store bought cider (not juice, cider that has been pasturized).
Wyeast 1056 (Washed yeast)
2lbs of brown sugar

Think this sounds about right?

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