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-   -   Nottingham Question??? (http://www.homebrewtalk.com/f32/nottingham-question-382418/)

LandoAllen 01-18-2013 05:12 AM

Nottingham Question???
 
What is the highest alcohol content someone has got from using Nottingham? How did you keep it from stalling out? Any off flavors?

b-boy 01-18-2013 05:15 AM

I'm a big fan of nottingham. I use it for my ciders and my blonde ales. Never used it in a big beer. It has a definite flavour profile, but I ferment in the low 60s and I think it's pretty clean at those temps.

jackfrost 01-18-2013 01:30 PM

Nottingham is an 11-13% but proper temps and step feeding I have hit the 14-16% I like if for the cleaner taste.


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