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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Is it normal?
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Old 10-13-2012, 02:27 AM   #1
kmenard
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Join Date: Sep 2012
Location: douglas, ma
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Default Is it normal?

My latest batch went from 1.070 down to 1.040 pretty quickly, it was a very murky batch and so I went from a secondary after 2 weeks (1 in the primary, 1 in the secondary) into a 3rd to try and clear it up some. I seem to be all but stuck on 1.032 though...is it because I went into the 3rd?

Also...who ever came up with the milk trick for labels...GENIUS!

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