Is it normal?
My latest batch went from 1.070 down to 1.040 pretty quickly, it was a very murky batch and so I went from a secondary after 2 weeks (1 in the primary, 1 in the secondary) into a 3rd to try and clear it up some. I seem to be all but stuck on 1.032 though...is it because I went into the 3rd?
Also...who ever came up with the milk trick for labels...GENIUS!
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