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Old 07-15-2013, 03:31 AM   #1
bbaker0326
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Default Noob to the cider world

Hey everyone, I'm a new member to the world of cider. I currently have my first batch of cider in the primary. Been fermenting for 8 days now. I'm not getting anymore bubbling, so my question is, how long does one usually keep it in primary? Appreciate all advice! Thanks!

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Old 07-15-2013, 05:48 AM   #2
UpstateMike
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Originally Posted by bbaker0326 View Post
Hey everyone, I'm a new member to the world of cider. I currently have my first batch of cider in the primary. Been fermenting for 8 days now. I'm not getting anymore bubbling, so my question is, how long does one usually keep it in primary? Appreciate all advice! Thanks!
Got a hydrometer? What was the starting gravity? What is the current gravity? A hydrometer is the only true indicator of where you are at in the fermentation process.
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Skeeter Pee
Blueberry Cider

Bottle Conditioning:
None

In Bottles / Drinking:
Cranberry Cider
Citron Cider
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Old 07-15-2013, 01:20 PM   #3
bbaker0326
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OG was 1.055 and The gravity now is at 1.000. I jut wasn't sure of there was an advantage to keeping it on the yeast for any longer or if I want to rack it as soon as it's done fermenting.

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Old 07-15-2013, 03:17 PM   #4
Randzor
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Unless you stir it up generally I think a 1-2 month period for siting on yeast is ok. I tend to wait 5-6 weeks on my ciders, as I have higher alcohol ones and really don't want bottle bombs with young children around.

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