Originally Posted by ajoha2003
Currently I have them in the refrigerator. Or should I keep it in a room temperature. I was think to pasteurize the bottles.
That's why they won't carb....you've put the yeast to sleep. I don't know about you but I don't do crap when I'm asleep. They'll never carb up.
Take them out. Let them warm back up, in a week or so give them each a shake to kick the yeast back up, and walk away for a few weeks before you even try again.
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