Originally Posted by WilliamSlayer
Nutrient added Badger? Could also try bringing it up a couple of degrees to kick strat those yeasties...
Zero Nutrient added
(But I forgot to mention I added a cup of brown sugar which brought that OG up to what it was)
And I brought it all the way up to 80 and I still didn't get them to kickstart so I wonder if I should bottle it at 1.034 Where it is now and just drink it like a cooler? Or if there's anything I can do to get it to ferment out dry?
There's already about 7% alcohol in there I believe and I'm wondering if I add champagne yeast if they will eat the rest of the sugar or have a hard time because of the alcohol?