Originally Posted by Dompaintme
Started at 1.06
Finished at 1.03
I have enjoyed about a pint. I now think.something is up with the hydrometer.
Sounds like you have a stuck fermentation. Before I started adding nutrient, I would often get stuck around this gravity. I've added nutrient after about a month and found that the yeast picked right back up but you might also want to think about re-pitching since your yeast may not be healthy after so long.
Your temperature sounds fine but that OG does sound suspiciously low given that most cider is 1.046 - 1.050 and you added a good amount of sugar. Maybe time to check the hydrometer (test that tap water is 1.000) or maybe the scale you weighed the sugar with is wonky.