Originally Posted by AWKBrewing13
cinnamon was exactly what i was thinking. for my hops (i just picked up all supplies yesterday) was kent goldings... I got one ounce but i thinking of using a third instead of .5.The yeast I got English cider yeast because I heard it would give more complexity. The kent goldings i was told would compliment the spices i was looking to use. I was also told spices need heat. So he said use it in the last 15 min of the boil and crush the cinnamon stick a bit. Thoughts?
Sounds good. Are you doing a 5gal batch...if so you are right about the hops. I use .5oz of fuggle @4%AA and it's perfect for 5gal, but less is better than more.
Otherwise, do what you say and you'll have a very nice spiced cider soon!
Primary: Ginger Beer
Kegged: UpstateMike's Caramel Apple Cider, Strawberry Graff
Bottled: Edwort's Apfelwein, Brandon O's Graff, More Graff, Spiced Graff, Ginger Beer
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