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Old 08-25-2012, 01:20 AM   #1
Melvin
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Default New to cider

Just picked a ton of apples today and Im gonna give this a go. My plan is to juice all the apples and boil the juice before fermenting to kill of wild yeast and other micro bugs. Good Idea or bad Idea? and why? Youtube was useless for this info.

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Old 08-25-2012, 04:25 AM   #2
UpstateMike
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Originally Posted by Melvin View Post
Just picked a ton of apples today and Im gonna give this a go. My plan is to juice all the apples and boil the juice before fermenting to kill of wild yeast and other micro bugs. Good Idea or bad Idea? and why? Youtube was useless for this info.
DO NOT boil the juice! You will set the pectins, and you will change the flavor. Instead, use crushed Campden tablets (potassium or sodium metabisulfite), typically 1 per gallon of juice.
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Skeeter Pee
Blueberry Cider

Bottle Conditioning:
None

In Bottles / Drinking:
Cranberry Cider
Citron Cider
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