Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > need 10 yeast starters in shortest time?
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Old 12-14-2012, 03:34 AM   #1
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Default need 10 yeast starters in shortest time?

how to do it effieciently???? boil 2 cups /yeast/sit 2hrs/boil2cups/cool/sit two hours/add to 1 gallon...wait till slows..add to a another gallon ect... i have about a dozen assorted 3-5 gallon carboys......
and yes, i way over k-metad the mofos....me eyes were a wee bit blurry after pressing 78 gals with me buds to say the least...stirred the heck outa them 4 times a day for past 4+ days with a degasser and some have hydo-peroxide added also. my titrates are still going clear on first dip...and im getting impatient to get them rollin. anyway......
my first starter is foaming as we speak/write...http://www.homebrewtalk.com/images/smilies/rockin.gif
so----- saturday the 15th i am gona rock and roll. have pear cysers/rasberry/banana oak/mango de mint/punkin/oak vanilla/wildturkytangerine on the recipe books and excited to say the least.
yea, i know the extra k-meta will leave a taste in the short term, but a year or more is fine by me and it fades a bit. i am going to keep stirring a few to see if it ever gets down to 80 ppm.
any body have ideas/history of such an endevor? looks like a hella lota vessels..or? they all have to start small and build up.so i cant cheat much. i can boil first step in bulk/pour into misc containers but thats it i think.after a bit i need 12 empty carboys!!!! MMMMMMMM????

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