OK, so two things.
1) Let me know if you ever want to team up picking/juicing.
2) Jonathans grow really well here and are great for cider, sauce and pie. I'm working with some Bellflower this year and have high hopes... they're very sweet, flavorful and loaded with juice. Pippins are an excellent apple and have very good flavor. You really need to just call up Trees of Antiquity down by Atascadero and talk to them. They're serious experts, have massive selection and you can drive down to pick up in person to avoid having the poor trees stuffed in a box.
Also make sure you pick a good crabapple or two to work into the mix, they're great for blending. I got a really nice crabapple tree from Trees of Antiquity this last year.
Primary: Fish Face IPA
Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
Bottled/Kegged: GF Graff, Accidentily Imperial Stout, Apricot Wine, Cider, All-Juice Apple Wine, All-Juice Strong Cider, Sparkling Plum Wine, Experimental Honey Steam
Coming soon:, Blackberry Wine, GF Pale, GF Braggot