Originally Posted by TrendyGuy

Last night was my first attempt at making Graff, as well as my first time doing any type of boiling for brewing. I was following the directions exactly until I mistakenly put the full 1oz bag of Saaz hops into the pot. As soon as the last hop hit the pot I knew I just screwed up big time. I went ahead though and followed through with it and put it in my carboy and pitched the yeast. As of this morning it has already started bubbling along.

I was wondering if anyone can give me some warning how this is going to taste after 2 weeks fermenting and 3 weeks bottling? Would it help to let it sit in the bottles for a longer period of time?