Originally Posted by michael_mus
That's a strong cider! Well done!
Well, i didn't intend to make something so strong, but I did. So I may as well do it again right? It is dry, but no hot alcohol flavors.
Last night I pitched 2 gallons of apple juice plus 2.5 containers of Apple Juice concentrate right on top of the yeast from the 1st batch. It came out to 1.069 OG, so assuming it also settles in around the same FG, I will have an interesting comparason: If the one with Concentrate added will taste/smell more Apple-ey than the one boosted with sugar.