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Old 01-06-2014, 06:35 PM   #1
sensei9
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Default My first try

Started a batch back on Thanksgiving.
5gal Apple cider
2lbs white cane sugar
2lbs light brown sugar
"carte blanc yeast"
fermented f 15 days.
Raked to secondary for 21 days
Bottled on 1-4-14 no back sweetening.
Tried 16oz glass last night ( couldn't resist a taste)
Caught a good buzz.
Still acidic, so will let it age for a month or so and try again( except for the bottle that I sampled)

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Old 01-07-2014, 04:12 AM   #2
JLP
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Congrats! I love the first time of trying anything. Let us know how it goes when you age it.

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Old 01-07-2014, 06:05 AM   #3
Cyclman
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Default My first try

Love a good dry cider...

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