I got a cider with Notty to 13% tasted terrible, but it's still aging. Add some more nutrient and maybe energizer, it will help with the sulfur smell too. It will get there if you are patient.
I might bottle Sunday. I have a beer that needs bottling too so I might let it go another week because time will be a factor
I only have 12 bottles left. This is really good. Might be making it again. I think next time I'm going to use 3 lbs of sugar to boost it up a bit higher.