I rehydrated the ec 1118 and added it to no affect. Maybe I should add some apple juice to cut down on acid.
I would like to carbonate and pasteurize it when I bottle it.
I may have made an error, the last hydro may have been 1.08
I can't believe everyone missed the fact that you racked to secondary after only 1 day???
Who is John Galt?
I needed the pail for a batch with fresh fruit, so I really just moved the hard lemonade to a carboy.
I made a couple quarts of apple juice from concentrate, added ec1118. Next day mixed it with the 1.5 gal of stuck hard lemonade. Bubbling good now.