Great looking experiment and welcome to HBT! What kind of yeast did you use? I can't quite make it out in the picture.
Take any specific gravity readings of the mixes of cider and sugars? I'm just curious because I'm doing an organic cyser for a friend as a Christmas gift and I'm not sure how much honey to add in order to get a final alcohol by volume of approximately 9%. I could do some guess work and take a bunch of readings to find out but... why do that if you might know?
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout
Last edited by SeamusMac; 07-15-2009 at 10:41 PM.