So, Day 40 of my Apfelwein.
Still getting very slow activity in the airlock. Reading of 0.998, hasn't changed in 3 weeks. Lees are thick on the bottom of the carboy. I'd like to let this sit in the carboy for awhile, but I don't want the yeastcake to have adverse effects on the Apfelwein.
I will have a 5 gallon carboy available for use soon, should I rack to secondary, or just let it sit?