Originally Posted by DirtyD69
Mine still smells like farts after month and a half
I'm not one to say "it's normal, it'll go away". I'm the one who will say that rhino farts in anything except a cider with montrachet yeast (and those are mild) is a sign of stressed yeast.
I'd definitely rack, and add some nutrients and hope it helps. H2S is not a good sign, especially after the first few early days of fermentation.