Hey guys, I'm brand new here.
SG was 1.08ish, temperature in here was consistently 76f.
I racked into a carboy after two weeks in primary and was wondering why fermentation didn't continue- took the SG, 0.990. The cider is already clearing. Should I just use the sparkoloid, prime it, and bottle, or should I wait? It's been a few days without any bubbles forming in the airlock.
Edit: Forgot to say, I used WLP 775 (White labs english cider)