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Old 03-31-2009, 12:40 AM   #1
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Default My cider is keeving

I made a pumpkin cider and pumpkin mead back in mid November. I let them ferment out, then racked onto some canned pumpkin. Let them sit for a month or so then racked again. The cider is still fermenting away and now has a brain! Looks like a keeving process but post fermentation rather than pre-fermentation. Haven't tasted it yet. Never had this happen before. Any ideas?

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Old 03-31-2009, 07:17 PM   #2
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Do you have a picture?

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