britishbloke

Recipes 

Got an idea of one of these posts for 6 gallons of some cheap apple cider.

Add a couple of pounds of sugar. I know last time I used a cider liquid yeast. But I dont have that available right now.

I have an extra pack (yellow) of dry muntons yeast. Ive never used dry yeast before but am assuming this will work in a cider.

What do you think?

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Growler: Cran-Lemonwein
Primary: Ghetto Cider (Shur-Fine)
Primary: Chocolate Oatmeal Stout
Primary: Welches Grape Juice
Secondary: Pail Ale (American)
Secondary: Chocolate Oatmeal Stout
Bottled: Ghetto Cider (Roundys)

OdinOneEye

Recipes 

Totally. I've always used dry yeast and I've rarely had any problems.

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I never met a homebrew I didn't like.

david_42

Recipes 

I've always used nottingham or salale.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

Hermish

Recipes 

I used Muntons dry yeast for my cider. It fermented just fine, and i just kegged it after about a month. It is real dry, and doesn't really taste great now, but I'm hoping time will help it out.