dont mind brandon, he has a bit of a.. negative view on apfelwein..
I think its because it supposed to take about a year to fully develop flavor and then when it does its a bit subtle... so he came up with his own recipe.
Brandons Graff recipe is next on my list... and from everyones reviews, this is THE apple drink for apple lovers. but im still going to age my current apfelwein and give it a go..
curious, how do you get something drinkable in 6weeks? as said, apfelwein -usually- takes about 8months to a year before its alcohol has mellowed and the apple comes through...
do you mind posting your procedure and ingredient list? are you back sweetening? what is your OG and FG, approx abv? which yeast and sugar are you using?.. sorry for the 3rd degree but inquiring minds and all