New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Moonshine cider?




Reply
 
LinkBack Thread Tools Display Modes
Old 01-05-2013, 08:22 PM   #1
skipfire
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 6
Default Moonshine cider?

I don't know if I am doing something wrong or not, so I would appreciate any feedback. I have 2 very small batches and both seem really strong at the 6-day mark.

1 gallon organic apple juice
1/2c brown sugar
1/2 tsp Saflager
OG: 1.049, SG day 6: 1.011 (I calculate to about 5%)

1 gallon organic apple juice
1/2c brown sugar
1 tsp DADY
OG: 1.049, SG day 6: 1.001 (I calculate to 6.3%)

Both are sitting just off the concrete floor in an unfinished part of my basement and the air is around 65 degrees, lights off most of the time.

They are still bubbling quite vigorously. I have no objection to a high alcohol content, but they smell like moonshine with the taste and after-taste to go wtih it. What I am aiming for is that nice smooth taste that you get from the store bought hard ciders.

This is my first time making cider (or any other drink), so feel free to tell me if I am totally screwing up, or if it is normal and I just need to be patient.



__________________
skipfire is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2013, 09:18 PM   #2
chappers
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 7
Default

Is the juice from a carton you bought from a shop or you pressed from apples? If from a carton don't expect great cider. This is normally referred to as turbo cider.



__________________
chappers is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2013, 09:25 PM   #3
twalte
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Roseville (Sacramento), California
Posts: 394
Liked 29 Times on 27 Posts
Likes Given: 38

Default

I think you will be fine...

I use the cheap apple juice (no preservatives) and add concentrated apple juice to up the apple flavor. My OG was closer to 1.07. The airlock goes crazy, and I wait until fermentation is complete then backsweeten with another can of concentrated apple juice. I keg mine to carbonate and chill to stop fermentation.

I have had very positive reviews from everyone that has tried it. (and keep asking for more)

Yes, more alcohol than beer but still less than white wine. Let it finish fermenting and give it another 1-2 weeks to mellow out...I think you will be pleased.

__________________

"You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons but at the very least you need a beer"
- Frank Zappa

twalte is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2013, 09:31 PM   #4
skipfire
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 6
Default

It's a 1G glass jug of organic juice from Whole Foods. Can't get enough apples here to do it myself, the big guys like Mott's came in and bought the bulk so all that is left is the small sales, no bushels around. I just moved out of our place that was too small and into a new house that has some extra space I can use for the stuff to sit and ferment, otherwise I would have been trying this months ago when there were still a few bushels around.

Twalte,
Do you let it mellow out in the primary? This is my first effort so I have no clue what I am doing, but it is fun to watch even if it doesn't turn out.

__________________
skipfire is offline
 
Reply With Quote Quick reply to this message
Old 01-06-2013, 12:22 AM   #5
twalte
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Roseville (Sacramento), California
Posts: 394
Liked 29 Times on 27 Posts
Likes Given: 38

Default

Quote:
Originally Posted by skipfire View Post

Twalte,
Do you let it mellow out in the primary? This is my first effort so I have no clue what I am doing, but it is fun to watch even if it doesn't turn out.
Yes...I found cider to be very simple compared to beer. I leave it in the primary for about 4 weeks. Taste it...decide if it is sweet enough for my wife's taste. She doesn't like it truly sweet, but dry would not be popular.

I usually add one can of concentrated apple concentrate to 5 gallons and that gets it right where she likes it. (I like it too...but I like my beer better)

Cider is simple...just let it age a little and mellow...than backsweeten to taste.

If you plan to bottle, the backsweetening will get the yeast going again and you risk bottle bombs. There is a really good sticky on the cider forum about how to pasteurize your bottles once they are carbonated to prevent bottle bombs. (Let it carbonate for a while...then pasteurize)

http://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/

Have fun!!


__________________

"You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons but at the very least you need a beer"
- Frank Zappa

twalte is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
MoonShine ksbamra Fermentation & Yeast 1 09-18-2012 02:16 AM
Moonshine bar Q Hoodweisen General Beer Discussion 8 07-20-2012 01:10 PM