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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > mead without yeast nutes - 911
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Old 01-15-2009, 01:44 AM   #1
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Default mead without yeast nutes - 911

can a batch of cyser be made without using yeast nutrients? I had forgotten to check my supplies and when i opened it was damp looking and smells a bit amonia-ish. I am going to assume it went bad and not use it but am wondering how vital it is to making the mead. i have only used this recipe and have had great success and dont wish to make somethign i plan to throw away in a few months...any help would be great. if i absolutely need it can i pitch it after the fact. i can get to the lhbs tomorrow and pick up some more and pitch it with the yeast tomorrow.
thanks ofr the help

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Old 01-15-2009, 01:49 AM   #2
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sorry i posted this 2x i meant to post it in the mead forum but realized i posted it in the cider forum first...please delete if its a problem sorry for the trouble

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Primary 1- Joe's Ancient Orange Mead
Primary 2- White Pyment
Primary 3-cherry wheat
secondaries- Kolsh & Cranberry/black raspberry melomel
bottled/kegged- Viking Thunder
On-Deck- Barv. Hefe & kiwi pear Sov/Blanc
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