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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > This may be a dumb question... but
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Old 04-24-2008, 06:58 PM   #1
Whistlepig
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Default This may be a dumb question... but

I just started a batch of cider the other day. It has started to ferment but has big bubbles on the surface with what looks like powdered sugar on them. Has anyone ever experienced bubbles that look like this.
Thanks in advance.

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Old 04-24-2008, 07:02 PM   #2
c.n.budz
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totally normal, you're fine.

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