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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Martinelli's Simple Cider reduced

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Old 05-26-2013, 07:37 AM   #11
mike_in_ak
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This sounds overly complicated and expensive.

But apple juice or cider. Add sugar. Ferment.

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Old 05-26-2013, 01:18 PM   #12
Pickled_Pepper
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The beauty of home brewing is the experimentation process. (at least for me) It's always nice to hear stories of people trying new stuff.

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Old 05-26-2013, 05:21 PM   #13
mike_in_ak
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Edit because I'm a dummie that can't read.

Why on earth would this not be a good idea?

When I put my reading glasses on it seems smart.

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Old 05-26-2013, 11:32 PM   #14
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You might be able to do something similar with the canned concentrate and then you could skip the reduction. I.e. just use less water than it calls for.

Or add some concentrate to your martinellis.

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