sonetlumiere85
Well-Known Member
- Joined
- Jan 19, 2008
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Has anyone ever tried this? I've got about a gallon of cider that I'm planning on adding some sugar to, and then fermenting with a smack pack of Wyeast's lambic blend. I imagine it could be really tasty.
I'll be sure to let you guys know how it goes!
I'll be sure to let you guys know how it goes!