Originally Posted by Muntzster
Ha four weeks its almost done fermenting.
Isn't that the idea? You want a Finished Gravity reading right?
I haved kegged a few ciders (Applewine) at 4 weeks only because of some brewfests. I'll now wait 2 months on a cider before kegging, but it took a while to get the o'l pipeline filled up. 1 in the keg carbing, 1 on deck already a month old, and a fresh one just started.
I haven't check the FG on a cider in a long time, but mine ferment out dry, so I'm expecting a 1.005 reading or lower.