Originally Posted by xpoc454
You got my interest how did you go about making hard lemonade?
I might try this myself :P
Same here, though I need to make my cider first. What recipe did you use?
Primary: Empty - awaiting a second go at Cheesefood's VCCA
Secondary #1:My wash for distilling, yum yum.
Secondary #2: Empty
Bottled:my Belgian-like Wit, Mac's Lager (nz kit), James Squire Amber Ale clone, Cheesefood's Vanilla Caramel Cream Ale, Munton's wheat and possibly some of my cider hidden somewhere - it seems to pop up somtimes, lol I guess I should have labelled them.