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Old 10-06-2010, 11:03 PM   #1
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Default Leftover cooked apple pulp uses?

Every week the place I work at making apple butter (& sausage, etc) ends up with 3-5 pounds of leftover cooked apple pulp (from Gala apples) that doesn't go through our metal strainer. Is there any way to ferment or distill this?

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