Originally Posted by pintocb
Consider this a failed experiment. The most retched, sour, yeasty nastiness you can imagine. Glad I only did a gallon.
Yooper has a recipe for hard lemonade that I am currently trying. It was the hardest freaking ferment I have dealt with thus far. It took forever to start and it's still going.
it's at about at 8% ABV now it tastes really sweet. OG was 1.110 I'm now at 1.050...
I'll post a link to her recipe