I'm getting ready to make a batch of Sweet Raspberry Apple Cider (4 gal), the recipe calls for 1/2 lb of lactose at bottling, however lactose is kind of hard to find around here. I do happen to have a bag of Splenda, so my questions are;
How much Splenda would equal 1/2 lb of lactose?
What would be the difference in the flavor, substituting Splenda for Lactose?
Thanks in advance!
also, has anyone used the LorAnn Oil candy flavors LorAnn Oils to flavor ciders? how did that work out?