Brewed up a graff and its pretty tart
I've read that some people have used lactose to fix this issue... Anyone ever try this? How much did you add?... Was thinking of doing around 1 lb
Any other suggestions for fixing a tart cider?
Thanks in advance
Gonna head to the lhbs this afternoon.... Anyone got any advice?
Bump and subbed. Got a batch of graff ready to bottle as well, and am not quite sure it'll be sweet enough for SWMBO.