Hey guys, im a rookie to cider, and i just made a gallon test batch with
1) 1 gallon organic apple cider
2) 1/4 cup brown sugar
3) 3 ounces apple juice concentrate
4) champagne yeast
Now i know it is technically wine, but the flavor is bad. I hhave no idea about aging it or anything of that nature, and i have started the backsweetening process. Any tips?