I made a batch of Eds Afpelwein today and after I got everthing mixed together and moved my carboy to the closet I noticed about 5 or 6 gnat sized insects floating on top. After checking everything I found that they were in my corn sugar not many just 3 or 4 in a 1lb bag. I really wouldn't worry if they had been boiled but now I'm afraid they might give my Afelwein an infection. What do you guys think?
If they are fruitflies, there is a good chance that you'll make apple cider vinegar. If they aren't, just some other kind of bugs, you might be ok. I'm a squeamish person, so seeing insects would freak me out and I'd throw it out.
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They are already dead. In fact they look dehydrated. I opened a bag and removed a couple, put them in some water and they swelled up some. If they were processed with the sugar I'm not to worried about it.