Originally Posted by WilliamSlayer
Sounds interesting. I have never used pear in my cider before, how much did you use and do you feel like it added a significant flavor addition?
I'm not experienced enough to tell you, but I can tell you that I didn't use any raisins, tea, or nutrients and there was no unpleasant odor. I'm not sure if you're familiar with pear preserves, but it's essentially candied pears, so I suspect it simply upped the sugar content. Either way, I'm not messing with a good thing.