Someone suggested searching for Aphelwine and this is the recipe that I got:
5 Gallons 100% Apple Juice (No preservatives or additives) I use Tree Top Apple Juice
2 pounds of dextrose (corn sugar) in one pound bags
1 five gram packet of Montrachet Wine Yeast
5 Gallon Carboy (I use a Better Bottle)
Carboy Cap or Stopper with Airlock
1.First sanitize the carboy, airlock, funnel, stopper or carboy cap.
2.Open one gallon bottle of apple juice and pour half of it into the carboy using the funnel.
3.Open one bag of Dextrose and carefully add it to the now half full bottle of apple juice. Shake well.
4.Repeat Steps 2 and 3, then go to step 5.
5.Pour in the mixture of Apple Juice and Dextrose from both bottles into the carboy.
6.Add all but 1 quart of remaining 3 gallons of apple juice to the carboy.
7.Open the packet of Montrachet Yeast and pour it into the neck of the funnel.
8.Use the remaining quart of juice to wash down any yeast that sticks. I am able to fit all but 3 ounces of apple juice into a 5 gallon Better Bottle. You may need to be patient to let the foam die down from all shaking and pouring.
9.Put your stopper or carboy cap on with an airlock and fill the airlock with cheap vodka. No bacteria will live in vodka and if you get suckback, you just boosted the abv.What do you think?
Also do I use apple juice or apple cider? Can I mix them and use both?
And Can I reduce the recipe? Like instead of 5 gals use 2.5 gal?